The first step to balancing alkalinity is to stay hydrated. When you drink hot / warm water at the beginning of the day, your body opens up like pores in a hot bath, and is able to receive and absorb the … Continue reading
All we hear during the summer months is “Stay hydrated!” So we automatically assume to grab a glass or a bottle of water and start chugging. Well we don’t just have to drink to stay hydrated, we can eat too (yes!) No more feeling water bloated (and having to run to the bathroom all the time) this summer to just stay hydrated! Let’s look into the top 5 hydration foods to add to our everyday meals.
This summer veggie has a 96.7% water content. Add cucumbers to a salad, puree it with a non-fat yogurt with some herbs and make a cucumber soon, or just dunk them in your favorite hummus. Simply adding cucumbers to a meal will help you keep hydrated.
This stalk packs in fiber, folate, Vitamin A, C and K. 95.4% water content, celery can help us all keep hydrated when we are sweating a lot of our liquids out. Remember that rumor that celery had negative calories? Well that isn’t entirely true since it does have 6 calories per serving, but this low-calorie veg helps maintain and balance our stomach acids. A few celery stalks a day can help with blood pressure, asthma, and helps keep the urinary tract clean. Celery is a perfect beach snack to dip in peanut butter, chop into a salad, or to throw into a light tuna salad.
Still high up there on the water content with 95.3% ranking, radishes can pack a punch for this summer. Radishes can had a sweet and spicy flavor to any dish you make this summer. Every crunch packs on the antioxidants found in radishes. Radishes can help with sinuses, stimulates appetites, and cleanses the kidneys. A simple radish coleslaw made with olive oil and lemon juice is a perfect side dish, or radish can be garnished on any salad this summer.
For those of us that live in the Philadelphia area, we all know that summer time is the perfect time for Jersey Tomatoes. Tomatoes have 94.5% water content. Ripe and in season tomatoes are easy to put into any dish: putting a few slices on a sandwich for the beach, cut into wedges for a salad, or sliced and ready to eat with a little salt a pepper YUM! Not only are tomatoes a great hydrating food they contain so many vitamins and antioxidants in them. Tomatoes can also help to prevent cervix, bladder, and pancreas cancers.
Green for go! Load up on the green peppers at your local farmers markets and grocery stores. Though all bell peppers contain high water content the green pepper comes in at the top of the list with 93.9% water content. Green peppers make the perfect snack for anytime, on kabobs, or stuff them up with your favorite quinoa recipes. Getting your daily dose to peppers can help improve your hair, skin, and nails!
These are just 5 simple fruits and veggies that can help us keep hydrated when our water gets a little bland. They also pack in lots of nutrients and vitamins, along with other added health benefits. Remember to also make sure the kiddies that you’re spending time with keep hydrated while they are in and out of the water, building sand castles, and riding bikes. You can also add your favorite fruits, veggies, and herbs to water to add a little flavor without added sugar. Some of our favorites: cucumber and strawberry, lemon and ginger, or mint.
There are plenty of ways to stay hydrated this summer – be creative and have fun with it!
We all know drinking lots of water throughout the day is important for so many reasons – to hydrate, flush out toxins, regulate digestion, for heathy skin… the list goes on.
However, sometimes sipping plain old H2O can get a little boring. By using these simple ingredients you can add loads of flavor without additional sugars and calories of store bought flavored water. My favorite combination is cucumber, lemon, ginger and mint. Not only do these ingredients add delicious flavor- they offer so many health benefits.
Lemon- lemon is a powerful cleanser and also helps to alkalize your body. Lemon also contains Vitamin C, which will help boost immunity.
Ginger – ginger contains many anti-inflammatory properties. It also helps aid in digestion, settle your stomach, and helps with flushing out toxins.
Mint – mint is a natural stimulant, which helps soothe the digestive tract. It also stimulates the digestive enzymes that absorb nutrients from food and consume fat and convert it into energy. Therefore, it is helping you convert the food you consume to energy rather than storing it as fat. As a natural stimulant, mint is known to naturally combat fatigue and help to recharge your batteries.
Cucumber- cucumber has many detoxifying, antioxidant, and anti-inflammatory properties. It also adds a refreshing taste and leaves you feeling refreshed and hydrated.
Thinly slice 1/2 a the cucumber, ginger (as much as you desire) and a lemon or two. Add in a few sprigs of mint and add all ingredients to a pitcher of water and let sit overnight. Sip throughout the day.
These three recipes are a must try! They help to replenish and repair after a workout, boost your immune system and taste delicious. They are also packed with essential vitamins and nutrients like fiber, healthy fats, B vitamins, and much more. If you’re like me, these will quickly become smoothie recipe staples. Enjoy!
Pumpkin is loaded with vitamin A, which protects against the cell damage that occurs during exercise. Avocados are high in monounsaturated fat—specifically oleic acid—which is been linked to reduction in inflammation.
½ c canned pure pumpkin, frozen in ice cube tray7 oz 2% Greek-style yogurt of almond milk
½ c water
2 Tbsp ground flaxseed
1 Tbsp maple syrup
½ tsp pumpkin pie spice
Blend all ingredients until smooth.
Gingerols, compounds in ginger root, act as potent anti-inflammatories that speed your recovery time. Meanwhile, fiber-rich flaxseed satisfies hunger, so you’re less likely to find your stomach rumbling later in the day.
½ c Greek yogurt, almond milk, or dairy-free yogurt (almond or coconut milk)
1 ripe pear, cored and cut into large chunks
1 c pear juice, coconut water, or diluted aloe vera juice
½-inch chunk of fresh ginger root or ⅛ tsp dried ground ginger
2 c baby spinach leaves
1 Tbsp ground flaxseed
½ cup ice cubes
Blend all ingredients until smooth.
Greek yogurt provides the protein necessary for repairing and rebuilding muscle tissue, and the banana replaces the carbohydrates and potassium lost during exercise. Molasses is a good source of iron that aids in the delivery of oxygen to muscles.
7 oz Greek or dairy-free yogurt1 c ice cubes
¼ c frozen sliced banana
2 Tbsp almond butter
1 Tbsp molasses
1 tsp grated ginger
¼ tsp cinnamon
⅛ tsp each nutmeg and cardamom
Pinch of clove
Blend all ingredients until smooth.
adapted from prevention.com
The cool, jelly like substance that comes in a transparent bottle and is usually an electric green color or a frigid blue. Give the bottle a nice squeeze and the gel oozes out with an odd squishy noise following it. It’s our dear old friend aloe that only shows its face in the summer hot months. Sticky, cold and leaves you stuck in scarecrow position for a few minutes to let it sit in and dry off, then you try to sit down and realize it’s less painful just to stay in that position because Mr. Golden Sun did a number to your skin earlier today. But, I’m not here to remind you to put your sunscreen on or to bring back painful memories of a family member rubbing aloe on your bright red back, I’m talking about drinking it. NOT the topical kind!!! Have you ever considered drinking the juice from an aloe vera plant? Is it good? Is it healthy for us? Let’s dive on in.
Digestion: Aloe has the power to increase protein absorption and regulates the bowel. Aloe helps reduce yeast and bacteria by moving it along the digestive system and aloe soothes heartburn.
The Immunity Booster: Full of antioxidants! Sending those free radicals away with a dose of aloe.
Anti-inflammation: Aloe Contains 12 different substances that reduces and prevents inflammation. The kind of inflammation that aloe can help with are swollenness, stiff or painful joints.
Healthy Skin: We all know aloe helps are skin on a topical level, but consuming the drinkable kind of aloe can repair out collagen and elastin from the inside. Aloe also helps sooth minor skin irritations, scrapes, cute and burns.
Energy: Because aloe works our digestive system, this can go hand in hand with energy. Aloe regulates the system which prevents you from feeling sluggish.
Vitamins: Aloe includes Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, niacin and folic acid. In addition chromium, magnesium, manganese, zinc, copper, potassium, iron and calcium. Maybe it would have been easier for me to list what aloe doesn’t contain!
Amino Acid: Aloe contains amino acids which aid the process of building protein.
Smile: Aloe helps your gums and mouth hygiene. It helps with mouth ulcers and bleeding gums.
Cardiovascular Health: Aloe boost the ability to diffuse red blood cells in return aids the oxygen transportation. It improves the oxidation process, circulation and lowers cholesterol.
As you can see, the benefits of consuming Aloe Vera Juice are abundant. There are brands at local health food stores and Whole Foods that are ready to drink. Others are concentrated and can be diluted in water or juice. I love adding either kids to my smoothies as well for added benefits.
Let’s get one thing straight, we are drinking only the consumable kind of aloe, NOT the topical kind. Drink up and enjoy, let us know your thoughts on the taste, results or experience you have with drinking aloe vera juice.
Next to our number one hydration buddy, water, tea is the runner up on the most consumed beverage in the world. I love this statistic! Whether you like it for the taste, the endless health benefits, the comforting warmth or just the sophistication of having a cup of tea, there are plenty of health benefits as to why we should up our tea consumption. Eastern medicine has looked towards teas and herbs for centuries, and there are proven studies to show just how powerful these plants can be in health and longevity. The 5 most common teas are black, white, green, herbal and oolong. Each tea has its own special powers – all benefitting our body in different and powerful ways.
Below we give a brief summary of the main benefits of the different popular types.
Looking and feeling younger is something that we all aspire – white tea can give us a lift here. The properties of white tea can help inhibit the wrinkle process with its power of strengthening elastin and collagen. Goodbye crow’s feet and forehead wrinkles!
Black tea is shown to lower our blood pressure, decreasing out risk for a heart attack or stroke.
Green tea is our saving grace with its ability to increase the body’s ability to burn fat. Also, with weight loss, green tea is shown to increase our metabolisms, therefore making it easier to burn off calories faster. The antioxidants in green tea help our immune system put those free radicals to rest – fighting off cancer and other harmful disease. Green tea can also strengthen our bones.
Oolong tea is fragrant with a fruity hint that includes multiple benefits to our bodies. Oolong tea can help reduce heart disease, inflammatory issues and aids with high cholesterol levels. Many Eastern practices use this for weight loss as well.
Herbal teas have endless amounts of health properties and medicinal purposes. Depending on what you need (stress relief, sleeping aid, energy booster) specific herbs blends in can be your cure-all in a cup. From detoxing, energy boosting, nausea reducing, skin healing, constipation, even helping mother with lactation and women with menstrual cycles, different herbal teas and blends can work wonders. Do some research on what you are looking for and go to your local loose leaf supplier for the cure (instead of your pharmacy!) Make sure to contact your physician or an experienced herbalist when consuming large amounts or different herbals teas/blends (especially when pregnant).
Also, make sure you aren’t overdoing teas that contain caffeine (green, black, white and red). Caffeine is good in moderation but can also cause added anxiety, sleep disturbances and dehydration. Feel free to sip on most herbal teas all day though!
Now let’s get specific. What do we need? What does our body crave? Check out these 3 tea recipes: one for detox, energy and last but not least a stress reliever tea!
Ginger Turmeric Detox Tea Recipe
• 2 inch knob of ginger
• 2-3 inch piece of turmeric root or substitute 2 tsp turmeric powder
• 1-2 dashes of cayenne (or you could juice 1/2 a habanero or jalapeño pepper)
o Circulatory stimulant: increases pulse of lymphatic and digestive rhythms
• 4 lemons (3 for juicing and 1 for slicing as a garnish)
• 3 droppers vanilla stevia
• 2 quarts water
1. In a juicer, juice your ginger root, turmeric, and 3 lemons
2. In a large pitcher add your juice to about 2 quarts of water, a couple droppers of vanilla stevia to taste, a couple dashes of cayenne and your thinly cut lemon slices.
3. Mix well with a wooden spoon and adjust flavors to taste.
4. Let sit for about 10 mins before serving to let the flavors blend. Will last about 5 days in the fridge.
Colon Cancer Prevention
Reduces Pain and Inflammation
Cold and Flu Prevention Treatment
Natural Antiseptic and Antibacterial agent
Natural liver detoxifier
Assists in healing of damaged skin
Anti-Cold and Flu Agent
Give Me Energy Tea
• A clean glass bottle or container
• 1 kaffir lime leaf
• Organic yerba mate – about 3 tablespoons per cup of water
• A few slices of fresh ginger
1)Combine all ingredients, stick’em in the bottle.
2)Let it sit overnight.
3) Bottle up and enjoy!
Yerba mate is full of antioxidants, aids digestion, and has a natural caffeine
Stress Relief Tea
• 1 Tbsp St John’s Wort (suggestion)
• 1 Tbsp Oatstraw
• 1/3 c Chamomile
• 1 Tbsp Lavender
• 2 Tbsp Lemon Balm
• 2 tsp Catnip
• 1 Tbsp Orange or lemon rind.
1. Heat 2 quarts water until almost boiling.
2. Add the St. John’s wort and oatstraw and steep for 6 minutes.
3. Add the rest of the herbs and steep for an additional 3-4 minutes.
4. Strain herbs and sweeten with honey if desired.
I love purchasing loose tea in bulk- it cuts down on price and more importantly – wasteful packaging materials. If you do prefer buying packaged bags that are conveniently prepared, make sure the tea is organic. Many commercial tea bags can contain harmful toxins and chemicals that will end up counter acting the health benefits from the teas. My two favorite brands for herbal and medicinal teas are organic Alvita and Traditional Medicinals.