Ingredients: Red and white quinoa, kale, spring peas, zucchini, apples, scallions, toasted almonds, avocado, and sunflower seeds.
This is one of my favorite summer quinoa salads. Made fresh with local farmers market veggies and full of fresh herbs, tossed in a light lemon-basil vinaigrette. It’s also vegan and gluten free.
Light, but filling, this nutrient-dense salad will keep you energized and full throughout the day, without weighing you down. It’s a perfect lunch and will add to your daily dose of fiber, protein, omega 3’s, antioxidants and B vitamins… and much more!
The Farmers Market Quinoa Salad is on the summer menu at the Galley Cafe, come and get it!
The Galley cafe is located in the Vincera Institute at 1200 Constitution Ave, Philadelphia.