Raw Vegan Cacao Date Balls

screen-shot-2017-01-17-at-1-13-04-pmWhether you’re vegan, gluten-free, fully raw or just aiming to pack your diet with nutrient rich superfoods, you will surely love this healthy treat! I wanted to make this recipe more minimal and simple, so I used only Dates, Cacao, Coconut Oil and Coconut Shreds. The recipe could even be made without the coconut shreds, but they are a nice touch for the outside layer of the balls.Many people like to add almonds or cashews to the mix. Of course you can add more ingredients and experiment to your heart’s desire!

Recipe:

5-7  Dates

1 1/2 Tbsp. Cacao Powder

1 Tbsp. Coconut Oil

1 Tbsp Coconut shreds

*Make sure to purchase Cacao powder rather than “Cocoa”. The brands that I like to use are Natierra or Navitas Naturals.

  1. Make sure to get pitted dates, or take the pits out yourself if you prefer.
  2. Place all of these ingredients into your food processor and blend.
  3. Blend until it becomes  smooth & dough like.
  4. Take it out and roll into balls (any size you like!)
  5. You can roll them in the extra coconut shreds, or roll them in cacao for the outside coating.

Enjoy!

Depending on how decadent you want them to be, you can experiment with the Cacao to Date ratio. In the ratio I listed above,  they came out tasting like a gourmet dessert. If you always loved licking the brownie batter as a kid, then you might like to add more cacao!  If you want them to taste more like a snack, you can add less cacao and more dates. Regardless of the amount you use, it recommended to consume no more than 40 grams or four teaspoons in a day.

The benefits of cacao are abundant. Containing the “bliss molecule” anandamide, cacao is a safe way to increase bliss and euphoria in your daily life! In fact, the name of the cacao tree is Theobroma, which comes from the greek roots Theo (God) and Broma (food) or “Food of the Gods”.

In a 1 oz. (28 gram) serving Cacao contains:

  • Antioxidants
  • Magnesium
  • Iron- 10% Daily Value
  • Calcium- 4% Daily Value
  • Fiber- 10g, 40% Daily Value
  • Protein- 8g, 16% Daily Value

For some more detailed information on the benefits of cacao, you can visit Daily Superfood Love!

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hearty and healthy banana bread

What’s better on a cold winter day (or any day really) than a delicious, comforting piece of banana bread? Since it is one of my all time favorite treats and I have been craving it a lot this winter, I have been been making healthier versions by using whole wheat flour, a touch of maple syrup, adding ground flax seeds and walnuts for extra omega 3s. Feel free to add some dark chocolate or cacao nibs for extra flavor and health benefits such as antioxidants, lowering blood sugar and boosting moods.

Another great thing about this recipe is it’s fairly simple and quick to make and only requires one bowl, minimizing clean-up 🙂

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Ingredients
3 very ripe bananas
1/2 cup melted coconut oil, butter or ghee
1/2 cup maple syrup, brown rice syrup, or coconut palm sugar
1 egg beaten
1 tsp vanilla
1/4 tsp cinnamon
1 tsp baking soda
1/4 tsp kosher or sea salt
1.5 cups 100% whole wheat flour
1/4 cup ground flax seeds
1/2 cup cacao nibs or chocolate chips
1/2 cup chopped walnuts

Directions
Preheat oven to 350F and grease a loaf pan with coconut oil or butter or line with parchment paper.

In a large mixing bowl, mash the bananas and add the melted coconut oil or butter.

Mix in the baking soda and salt. Stir in the maple syrup, beaten egg, cinnamon and vanilla. Mix in the ground flax seeds and flour. (Do not over mix)

Stir in any additional ingredients like chocolate chips and walnuts.

To make this recipe vegan, swap the egg for a flax egg (soak 1 TBS of ground flax in 3 TBS water for 15 mins) or your favorite egg replacer.

I have been making a lot of different variations off of the above recipe. Feel free to add any of your favorite dried fruits, nuts, seeds or even swap out the flour for gluten-free variety and add 1/4 tsp xanthan gum.

Enjoy!

farmers market quinoa salad

 

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Ingredients: Red and white quinoa, kale, spring peas, zucchini, apples, scallions, toasted almonds, avocado,  and sunflower seeds.

This is one of my favorite summer quinoa salads. Made fresh with local farmers market veggies and full of fresh herbs, tossed in a light lemon-basil vinaigrette. It’s also vegan and gluten free.  

Light, but filling, this nutrient-dense salad will keep you energized and full throughout the day, without weighing you down. It’s a perfect lunch and will add to your daily dose of fiber, protein, omega 3’s, antioxidants and B vitamins… and much more!   

The Farmers Market Quinoa Salad is on the summer menu at the Galley Cafe,  come and get it!  

The Galley cafe is located in the Vincera Institute at 1200 Constitution Ave, Philadelphia.

 Opening soon!