simple + healthy meal ideas

Many people believe that healthy and easy can’t be in the same sentence. Why does healthy need to be paired with words like time consuming and complicated? It’s like when someone says healthy we all imagine chopping, prepping and washing veggies for hours on end. Here’s to putting an end to those thoughts and to making healthy easy, fun and SIMPLE! While there is a little bit of planning to go into eating healthier, but it will make your life so much more enjoyable if you can grab a healthy snack instead of sneaking to the closest vending machine. I’ve put together some simple steps that can help us all avoid our cravings for those tempting packaged and processed goods.

Let’s find 15 minutes in our busy schedules to make a giant batch of a high-energy, healthy treat that we can use as a grab and go. A granola with some nuts, seeds and a dried fruit is perfect to keep you going throughout the day. Peanut butter granola with pumpkin seeds, flax seeds, almonds, and dried cherries.

Sandwiches, wraps, pitas!! Start off with a wholesome bread like Ezekiel bread, whole grain or a whole wheat pita and then fill it up. I loved to spread some hummus or avocado on mine and then stack it up with veggies. Some veggies that are great are tomatoes, spinach, cucumber, sprouts, avocado and some carrots for a crunch. Another tasty and healthy addition are slices or roasted beets. The world is your oyster when it comes to building a delicious sandwich, wrap, or pita. If you want to ditch the bread try using collard greens and roll as if you were preparing a wrap. Get creative and think seasonal. If the weather is nice, head to your local farmers market for some local, organic veggies to get the optimal health benefits.

What is simpler than packing a ton of vitamins and minerals into one? A smoothie! Throw all your seasonal fruits, veggies,  a splash of almond milk, into one blender, give it a swirl and BAMB! You have a healthy cool treat that will send those candy cravings out the door. Quick and simple.

Healthy and salads go hand in hand, but salads can be easy too. There is no cooking with salads! You’re salad can have all your favorite ingredients in it and can be an on the go item. Throw it in a bowl and slap a lid on that baby and you’re out the door without any regrets or wondering what’s in store for lunch. Another idea is layering your ingredients in a jar- putting the dressing in first so Salad-in-a-JarKeeps nuts, beans and lentils on hand. They are an easy additive with what you’re making.

What takes two 2-3 minutes and is just about the best source of protein you can find? The egg! Eggs can be a part of any and every meal. You can scramble them up with some sautéed veggies, you can put it in salads, throw it in a sandy. Eggs can make your meal that much more nutritious and will fill you up. If you can, buy pastured eggs from your local farmer. If not, look for organic, avoiding antibiotics.

Cooking in large batches will help us from scavenging through the pantry then end up with chips and salsa on the couch.  Making a healthy stir-fry, salad, or salad in bulk can be saved in your fridge and brought out on a day where you just don’t feel like spending any time in the kitchen.
Have breakfast items that you can grab on the go. Yogurts, fruit, granola are all great things to have at all times so you we 1) don’t skip breakfast, then over eat at lunch or 2) end up going to the closest drive through for a breakfast sandwich or seeing donuts at the office and diving in.

Keeping fruit on hand will fulfill our sweet cravings. Apples and peanut butter, handful of strawberries, and blueberries and yogurt are a perfect fit.

Frozen veggies and frozen fruit can come in handy when we are in a pinch. Keep them on the back burner when you don’t have any produce. Just keep an eye out for sodium levels and added sugars.

clumpygranola

EASY BIG BATCH GRANOLA RECIPE
INGREDIENTS
3 cups rolled oats (not instant)
3 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/3 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup small-dice dried fruit
1/2 cup coarsely chopped raw or toasted nuts or seeds

INSTRUCTIONS
1) Heat the oven to 300°F and arrange a rack in the middle.
Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.

2) Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.

3) Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.

4) Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.)

5) Add the fruit and nuts or seeds to the baking sheet and toss to combine. Store the granola in an airtight container for up to 2 weeks.

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hydrate, cleanse and debloat: simple flavored water

We all know drinking lots of water throughout the day is important for so many reasons – to hydrate, flush out toxins, regulate digestion, for heathy skin… the list goes on.

However, sometimes sipping plain old H2O can get a little boring. By using these simple ingredients you can add loads of flavor without additional sugars and calories of store bought flavored water. My favorite combination is cucumber, lemon, ginger and mint.  Not only do these ingredients add delicious flavor- they offer so many health benefits.images-1

Lemon- lemon is a powerful cleanser and also helps to alkalize your body. Lemon also contains Vitamin C, which will help boost immunity.

Ginger – ginger contains many anti-inflammatory properties. It also helps aid in digestion, settle your stomach, and helps with flushing out toxins.

Mint – mint is a natural stimulant, which helps soothe the digestive tract. It also stimulates the digestive enzymes that absorb nutrients from food and consume fat and convert it into energy. Therefore, it is helping you convert the food you consume to energy rather than storing it as fat. As a natural stimulant, mint is known to naturally combat fatigue and help to recharge your batteries.

Cucumber- cucumber has many detoxifying, antioxidant, and anti-inflammatory properties. It also adds a refreshing taste and leaves you feeling refreshed and hydrated.

Thinly slice 1/2 a the cucumber, ginger (as much as you desire) and a lemon or two. Add in a few sprigs of mint and add all ingredients to a pitcher of water and let sit overnight. Sip throughout the day.

Summer’s Bounty

Did you know some of our staple summer produce holds some of the most nutritious vitamins? Here they are right in front of us, in bulk, at our grocery stores and farm stands! They are as fresh as can be and less expensive compared to the colder months. Now that we have all of these fresh and nutritious options at our finger tips lets gobble them in before it’s too late! Some things to keep in mind when buying produce is to consider organic. We can understand that buying 100% organic can be expensive. The “Dirty Dozen List” is a list of fruits and vegetables that are at the top 12 pesticide infested fruits and vegetables, and therefore should be priority when choosing which foods to purchase organic.  Going organic for these 12 are definitely worth your pretty penny!

The Dirty Dozen

Apples Strawberries Grapes Celery Peaches

Spinach

Sweet bell peppers Nectarines Cucumbers Potatoes Cherry tomatoes

Hot peppers

If there is produce available that is organic and locally grown, that’s a double whammy! Buying local doesn’t only benefit you, but the people around you. Your produce will taste better if it is locally grown because it doesn’t have to go through being picked before being ripe and shipping. Local food also promotes energy conservation by decreasing our carbon foot print by traveling miles to grocery stores. Buying local helps local farmers and builds the community as a whole.

One of my favorite summer fruits are BLUEBERRIES. I could go through a carton all by myself, no shame. Blueberries are low in fat with only 80 calories per serving. They are also full of dietary fiber, which helps keep your body regular during digestion, keeps our heart healthy and keeps our cholesterol in check. Blueberries are packed with antioxidants and anti-inflammatory properties that help with cardiovascular disease, cancer and other age related diseases. These small little blueberries carry a lot of Vitamin C on their shoulders; Vitamin C helps with collagen formation, maintains healthy gums and capillaries and boosts that immune system. Manganese can also be found in blueberries which aids with bone development and with converting proteins, carbs and fats into energy. Who would have thought blueberries came with such a punch?!

Nothing says summer like a juicy peach. Taking the first bite of a perfectly ripened peach is a force to be reckoned with. You are bound to get peach juice all over your cheeks and then it starts to drip down your hand and then it somehow ends up on your lap, but…it’s all worth it. When there is nothing but the pit left you could go in for another peach. Not only are they delicious this time of year, they benefit our bodies. Peaches contribute to our eye health because they have beta carotene in them which improves eye vision by increasing circulation of blood. Peaches can make our skin glow! They are packed with Vitamin C, which can help with dark circles and wrinkles. Hallelujah. Peaches are a rich source of antioxidants and fiber. Antioxidants help with the immune system and fiber keeping our digestion regular.

watermelonA slice of watermelon is always a special treat during the summer because we all know winter watermelon and summer watermelon don’t even compare. Watermelon helps with cardiovascular and bone health because it improves blood flow and  it’s also rich in potassium which holds onto calcium in the body, therefore promotes healthy strong bones. Watermelon is known to reduce body fat with its partner citrulline that reduces the accumulation of fat in our fat cells. Along with the other fruits, watermelon contains anti-inflammatory and antioxidant support.

 These are just a few of summer’s special treats to us. Whenever you feel a sweet tooth craving come in, give in with fresh fruit! Looking for something a little more complex on your tastebuds? Check out some simple healthy recipes using our favorite summer treasures!

 

Blueberry Peach Cobbler 

Ingredients

  • 5 lb peaches, pitted and sliced
  • 2 tbsp fresh lemon juice
  • 1 cup organic cane  sugar or coconut sugar, divided
  • 3/8 tsp salt, divided
  • 6 3/4 oz plus 2 tbsp 100% whole wheat flour, divided (or brown rice flour for GF + 1/4 tsp xantham gum)peach
  • 1 tsp baking powder
  • 1/2 cup organic butter or EarthBalance soy-free vegan butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup lowfat buttermilk (or dairy free with 1/2 tsp lemon juice)
  • 2 cups fresh blueberries
  • 2 tbsp turbinado sugar

Instructions

  1. Preheat oven to 375.
  2. In a large bowl, toss peaches with lemon juice, 3/4 cup sugar, 1/8 tsp salt and 2 tbsp flour.  Arrange peaches in a 9×13-inch baking pan coated with cooking spray.
  3. In a separate bowl, combine the flour, baking powder and remaining 1/4 tsp salt.  Place the butter and remaining 1/4 cup sugar in a the bowl of a stand mixer fitted with the paddle attachment and cream together until light and fluffy, about 2-3 minutes on medium-high speed.  Add in the eggs, one at a time, scraping down the sides of the bowl after each addition.  Mix in the vanilla extract.  Add the flour and buttermilk, alternating between the two, starting and ending with the flour.  Stir in the blueberries.  Pour the batter over the peaches and spread evenly.  Sprinkle the top with the turbinado sugar.
  4. Place pan on a foil-lined baking sheet and bake for 1 hour or until topping is golden and filling is bubbly.

 

Watermelon Blueberry- Mint Popsicle 

Ingredients

  • 6 heaping cups diced seedless watermelon (or remove the seeds)
  • 3 tablespoons agave or honey
  • ½ tablespoon lime juice
  • ⅛ teaspoon salt
  • 1 tablespoon minced mint leaves
  • ½ cup fresh blueberries

Instructions

  1. In a blender, puree watermelon along with sugar, lime juice, and salt until smooth.
  2. Add mint and blend briefly to finely mince the mint and get it mixed in.
  3. Pour puree into popsicle molds. (You should be able to make at least 10, but it will depend on the size of your molds.)
  4. Freeze until hard.

 

 

Can’t cool down this summer? Check out these Ayurvedic Cooling Foods + Recipes

It’s a hot one this summer!  The high temperatures are  really making up for this frigid winter we had here  in Philadelphia. Looking for some other ways to beat the heat besides hogging the closest AC units? We have some helpful tips and recipes to help keep you feeling cool from the inside out.

First, if you are filling up your glasses with more ice cubes than water, stop there!  Although it’s tempting, consuming ice cold drinks will make your body work harder in the digestion process. Working harder = more heat.  Room temperature water is the best choice for cooling yourself down while hydrating (add cucumbers and fresh mint for extra benefits and cooling properties!)

There are many foods that can help cool our bodies down through the summer months. You may or may not be familiar with Ayurvedic practices –  in short Ayurveda focuses on balancing the body’s systems through diet, herbs, yoga and breathing techniques. The dosha Pitta is associated with heat (among other properties) and its effects are greatly felt throughout the hot summer months. If you tend to experience heartburn, excess stomach acid, irritableness and/or skin breakouts you may be experiencing an aggravated Pitta. Be sure to incorporate the cooling foods listed below to help balance and cool your body from within.

SPOSTeasons play a large role in Ayuvedic practices as well, during which the foods we consume help to balance our doshas through out the year.  The following Ayurvedic cooling foods will help to lower our body temperature and help correct any Pitta related discomforts.

 

Ayurvedic Cooling Foods

Avocado         Cherries        Plums        Grapes       Pineapples      Peaches      Mangoes      Cilantro           Mint              Asparagus       Cucumbers          Sweet potatoes    Broccoli           Green leafy vegetables       Zucchini          Green beans          Almonds             Sunflower seeds  Coconut       Melons          Pomegranate     Apples          Pears          Dates      Figs

All of these foods are perfect for snacking alone or get creative and try them in a fun summer recipe. We provided a few of our favorites below. Enjoy 🙂

Hibiscus Tea with Lime
Ingredients
• 1 tablespoon dried hibiscus flowers
• 1 1/2 tablespoons honey
• 1 tablespoon fresh lime juice
• Lime slices, for serving

Directions
Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes. Strain and discard flowers. Let cool to room temperature. Before serving, stir in honey and lime juice and garnish with lime.

cool-drinks-mbd108831_vert

Melon, Mint + Cucumber Smoothie
Ingredients
• 1 cucumber, peeled and seeded
• 2 cups cantaloupe chunks (from about 1/4 large cantaloupe)
• 1 cup finely chopped kale or baby spinach leaves
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 3/4 cup plain unsweetened almondmilk
• 1 teaspoon honey (optional)
Blend until smooth.

Cool As A Cucumber Raita
Ingredients
• 1 cup fresh yogurt or coconut milk yogurt for dairy free version
• 1/4 cup cucumber, peeled and finely diced
• 1 tablespoon fresh ginger root, peeled and finely grated
• 1/8 teaspoon turmeric
• 1/4 teaspoon ground black pepper
• Salt to taste
• 1/4 cup fresh chopped coriander leaves
Simply combine all ingredients in a medium mixing bowl.

Sinfully Delicious Rice Pudding
Ingredients
• ¾ cup basmati rice, uncooked
• 3 cups cow’s milk
• 1/8 teaspoon saffron
• 15 cardamom seeds
• 3-5 tablespoons brown rice syrup, honey or maple syrup  (adjust for sweetness)
• Garnish: 2 teaspoons organic lemon peel, grated and 2 tablespoons toasted unsweetened shredded coconut

Directions
Wash the rice until the water is clear. Combine the rice, milk, saffron, and cardamom seeds in the top of a double boiler. Cover and cook (with water in the bottom or your double boiler) over low heat for 1 hour. While it is simmering, you can toast the coconut in a dry skillet if you like, unless you have happened upon a source of pre-toasted unsweetened coconut. It just takes a few minutes, stirring occasionally so it does not get too brown. Let it cool. When the rice is done, stir in the sweetener and top with lemon and coconut. Serve hot or cold.

Cantaloupe Smoothie
Ingredients
• 1/2 fresh ripe cantaloupe (feel free to add or combine any of your favorite melons)
• 1/2 cup water or almond milk
• 1/4 teaspoon coriander powder
Blend all ingredients together well in a blender.

Sivananda Yoga Cookie Recipe
Ingredients
• 2 cups rolled oats
• 1 cup  wholewheat (or spelt flour)
• 1/3 c brown sugar
• 1/3 c raisins
• 1/3 c nuts/ seeds/ dessicated coconut
• 1 1/2 tsp each of ground cinnamon and ginger
• 1/2 tsp nutmeg grated
• 1/2 tsp baking powder
• 6 oz oil or ghee
• 6 oz water

Directions
Preheat oven to 400F. Oil 2 baking sheets or use greaseproof paper. Combine dry ingredients in a bowl, add oil and mix. stir in enough water to make a firm texture. Take a ping pong ball sized amount and shape into cookie shape (about 10cm in diameter). Repeate with rest. Bake in oven for around 15 minutes until golden at edges. Cool on a wire rack. Try experimenting with adding goji berries, raw cocoa nibs etc.

Festive Healthified BBQ favorites + a Patriotic Sangria Recipe. Happy Independence Day!

Did the 4th spring up on anyone else out of no where? June up and went and all the sudden July flew in. July 4th can be a long day so let’s be ready for it. We have the staple points of 4th of July: early parade around 10AM, either town festivities like pie eating contests or a family/friend BBQ at 1PM, cook outs and pool parties till 6PM, then you have a few hours to get ready for your local fireworks!  We will all need a ‘pick me up’ to keep us going through all the activities, sun and the commotion that comes along with our Independence Day. Let’s mix the 4th up with some new recipes that will keep you moving all the way through till you can finally sit down and watch some fireworks. Leave the hot dogs and hamburgers at home and WOW your friends and family with a few fresh and healthy recipes that won’t leave them sleeping through the firework finale!

Creamy Dill Potato Salad
vegan, makes 8 cups
1 lb mini potatoes, halved/quartered
1 Tbsp garlic powder
2-3 Tbsp apple cider vinegar
4 Tbsp vegan mayo, Vegenaise (if not vegan make sure to use an organic mayonnaise)
2 Tbsp spicy Dijon mustard
3/4 cup sweet onion OR scallions, chopped
1 1/2 cups fresh dill, chopped (stems and fronds)
1/4 tsp cayenne fresh black pepper and sea salt to taste

*feel free to add in healthy additions for a flavor boost – like more fresh herbs (parsley, thyme, chives), nutritional yeast, or smoked paprika

Directions:
1. Prep all your ingredients. Scrub your potatoes well. Halve and quarter them. Smaller potato bits will cook faster.
2. Bring salted water to a boil and drop your potatoes. Cook until tender – do not over cook or you will end up with more of a “mashed” potato salad. I like to rinse my cooked potatoes in ice water to halt cooking.
3. There are two options now. You can chill your cooked potatoes first – then fold your ingredients directly into the potatoes and serve or chill. This prevents the vegan mayo and other creamy ingredients from ‘melting’ into the hot potatoes. The other option is to simply toss all the ingredients into the warm potatoes – and then chill until ready to serve. Doing this will allow the flavors to marinade nicely – but it may also wilt the “thickness” of your creamy potato salad sauce. The last option is to fold all the ingredients into the potatoes and serve warm. This is also delicious! 4. Chill your salad until ready to be served – or serve warm. Garnish with fresh dill sprigs and a drizzle of good olive oil and fresh black pepper over top

Black Bean Fiesta Burgers (Black Bean Freedom Burgers)
vegan, makes 5 burgers

5 whole wheat burger buns
Burgers:
1 1/2 cups black beans, drained/canned (unsalted)
3 Tbsp fine bread crumbs
3/4 cup baked/mashed sweet potato
3 Tbsp chopped cilantro – including stems
1/3 cup diced white onion
1 tsp garlic powder
1 tsp chopped garlic
3/4 tsp salt
1 tsp black pepper
2 Tbsp olive oil
1 Tbsp cider vinegar
2 Tbsp lime juice
1/2 jalapeno, diced/de-seeded
3 Tbsp nutritional yeast – or use more bread crumbs a few dashes of chipotle powder or cayenne for extra heat

Special Spicy Sauce: 1/2 cup vegan mayo +  2 tsp garlic hot sauce
5 round onion slices and 5 round tomato slices
optional: lime-juice spritzed avocado slices (not shown in burger photos – but recommended!)

Directions:
1. First off prepare the Fiesta Slaw according to the directions. (recipe) – Chill in fridge until ready to add to burgers.
2. Whip up your “special spicy sauce” – set aside in fridge as well.
3. Next up, prepare the burgers. Pulse all the ingredients in a food processor. You can also mash well by hand – but a fp is a tad faster. Next, hand-form burger patties with the mixture and place them on a lightly greased baking sheet. I like to roll my burgers in a touch of bread crumbs so that they have nice crisp edges.
4. Bake your burgers at 375 degrees for 30 minutes. Cool for a few minutes before assembling burgers. The last 5 minutes of cooking – add your burger buns to the oven to warm/toast them.
5. Assemble those burgers! Warm bun, spread of special sauce, tomato, onion, optional avocado, burger, fiesta slaw and finally another slather of the special spicy sauce on the top bun.

Time to cool refresh and cool down!

Blueberry Kale Pops 

Ingredients
1 c. frozen blueberries
1 c. baby kale leaves
2 c. organic purple grape juice

Directions
1. In a food processor or high-powered blender (I use Vitamix),  blend all ingredients until perfectly liquefied.
2. Pour into ice pops molds or ice cube molds (
3. Freeze until solid.

….now what’s a party without some festive and fun Sangria?!  Enjoy this delicious recipe:

RWBSangria6

 

Patriotic Sangria

2 bottles dry white wine (Sauvignon Blanc is good)
1.5 TBS orange zest 5-7 drops organic orange oil
1/2 cup organic distilled vodka (berry flavor optional)
1/2 cup freshly squeezed lemon juice 1/2 cup simple syrup (see tips below) or agave (basil simple syrup works wonderfully in this recipe as well)
1 cup blueberries
1 1/2 cups hulled and sliced strawberries
1 cup raspberries
1 1/2 cups pineapple chunks

Directions: Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.

Tips:
*To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated organic cane sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. (For basil: just add 4-5 leaves basil leaves when you add cane sugar, drain and discard leaves once cool)
*Make more simple syrup if you like on the sweeter side
*Use fresh fruit for this recipe.
*To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. use a star cutter to cut shapes.

Rosemary Ginger Lemonade (+cocktail recipe)

rosemaryginger
Let’s switch it up this summer and combat the heat with this refreshing Rosemary Ginger Lemonade.   I know some of us can be dependent on our iced coffees, but what about something even more energizing and delicious? A cool, refreshing drink that will jump start our energy levels and contains more nutritional benefits than our old cup of joe.

This Rosemary Ginger Lemonade will pick us up, cool us down and will leave us feeling stable throughout the day without the crash (will also help flush out those nasty toxins we build up over time)  Try this simple recipe below,  your tastebuds and body will be so very grateful!

Rosemary Ginger Lemonade

Ingredients
7 cups water
3 rosemary sprigs
1 8-10 inch ginger hand, peeled and diced
1 cup honey/agave
1.5 cups fresh juice from lemons

Directions
Simple syrup: Place 1 cup water in sauce pan with ginger. Bring to a boil add agave and rosemary sprigs and return to boil. Remove from heat and let cool.

Lemonade:
Mix remaining 6 cups water, lemon juice and cooled simple syrup. Keep in pitcher refrigerated. Feel free to add more agave or honey for desired sweetness.

Health Benefits

Rosemary in this refreshing, detoxifying elixir has loads of health benefits. Rosemary will help jumpstart our bodies in the morning with its powers to increase blood flow. Getting that blood pumping throughout the body is exactly what our body needs to get itself moving and gain natural energy (great for mid-day slumps too).  Everyone needs a little immune booster , no matter what season it is  – and rosemary will do just the trick. Rosemary also has many anti-inflammatory properties. And get this:  during a long workday (when your brain is feeling a bit fried)  rosemary can be your life saver with its memory boosting abilities. Rosemary also has the perk of reducing severity of asthma attacks, help cure congestion and allergies – who knew?!

how-to-peel-chop-grate-ginger-verticalGinger is the perfect pick me up because it helps jump start your metabolism and awakens your body and mind – preparing you for the busy day ahead. Along with rosemary, ginger is an anti-inflammatory and a great immune booster. For those readers that get motion sickness, ginger can ease that stomach pain and it is also great for seasickness for you adventurous ocean goers. Ginger can help fight and cure infections like athletes foot and nail infections with its anti-fungal properties. Lastly, ginger is great for digestion and helps absorb essential nutrients consumed throughout the day, don’t let them go to waste! Get your ginger in.

Lemons are made up of citric acid that allows the breakdown of bile and dissolves any other toxins in the body. Lemon also helps flush out the kidneys and colon of toxic that tends to build up, the perfect detox! Remember, our goal is to achieve balance in the body, and lemon is a great way to balance the pH levels.  Lemons are packed with Vitamin C, which helps neutralize free radicals in the body and also boosts the immune system!

 

Cocktail Recipe

The Rosemary Ginger Lemonade can be very versatile. Had enough detoxifying and energy boosting? Need to do a little more winding down and  some re-toxing? 😉

It’s so easy to transform this elixir into a fun sumer cocktail – perfect for those warm summer evenings. Just pour 1 cup of the Rosemary Ginger Lemonade in a shaker with ice, add 1 oz vodka, gin or tequila and give it a good shake. Serve in a martini glass with a sprig of rosemary for garnish. Like your drinks on the rocks? Just pour lemonade over ice in a tumbler, top with our choice of liquor and garnish with rosemary, lemon slice or candied ginger.

Relax, cool down and feel better about indulging in a cocktail (or two) with the added health benefits of this light, refreshing libation.   Enjoy!

St Patty’s Day: Minty Madness Smoothie

shamrock-1

Happy St. Patty’s day! I am sure some of you will be having other beverages that do not include spinach… or almond milk… BUT if you are on the detox (or  just looking for another delicious healthy smoothie recipe) you have to try this refreshing,  creamy Minty Madness Smoothie.

This 7 ingredient smoothie tastes somewhat how I would imagine the popular Shamrock Shake tastes … only WAY better. It also doesn’t contain the a million chemicals and unpronounceable ingredients the certain fast food chain uses. Not to mention it’s full of naturally flavorful ingredients that provide so many health benefits. It’s full of vitamins A, C, K and D, B vitamins, folate, magnesium, potassium, fiber, protein, antioxidants, healthy fats,  and many other vitamins and minerals.

I tested this recipe last weekend and have been craving it ever since. This creamy, minty goodness will be sold at the Galley all of next week in honor of St. Patty’s day. Come and get one of your close by! If not be sure to make it at home. I think it will soon become a smoothie staple in your household.

Minty Madness St. Patty’s SmoothieIMG_1611
Serves 2

Ingredients

1/2 cup raw cashews, soaked for at least an hour or overnight*
1 cup vanilla unsweetened almond milk
1 cup spinach
1 serving vanilla hemp protein
1 frozen banana
1/2 cup fresh mint
vanilla bean (from one pod) or 1-2 drops vanilla stevia or extract
optional: honey or stevia for desired sweetness

In vitamix or high powered blender, add all ingredients. Blend on high for 1 minute or until creamy and smooth. Note: you may need to add more almond milk if too thick.

*The longer you soak the cashews the creamier the consistency. I like to soak overnight but if you forgot and need this smoothie now, it still tastes delicious with them soaked for a few minutes

Enjoy!

Day 2 of our 5 Day Fall Detox

Blueberry Super Detox with SpirulinaDivine Organics Inka Spirulina

  • ½ cup blueberries
  • ½ banana (may be replaced with 1/4 avocado)
  • ¼ green apple
  • 1 cup spinach
  • 1 cup almond milk
  • 1 tsp spirulina
  • filtered/pure water

Health Benefits

Spirulina is on my list as one of the top superfoods. It is a micro-alga (you can’t taste it inthe smoothie, I promise!) that has a high concentrate of protein, specifically made of essential amino acids. It is also has a high content of calcium, vitamins, nutrients and trace minerals, as well as iron and beta-carotene. Spirulina stimulates and boosts the immune system and detoxifies the body of pollutants and heavy metals.It is high in Chlorophyll, which purifies the blood, removing toxins from your system. It has anti-inflammatory properties, may lower cholesterol, and even fight off allergies due to its histamine blocking effects. Spirulina also helps produce healthy stomach flora and promote digestion.

Blueberries are full of anti-oxidants such as vitamin C, B complex,vitamin E, vitamin A, Anthocyanin, copper, selenium, zinc, and iron.  Blueberries help to build the immune system and repair free radicals caused by oxidative stress (helping to combat the effects of aging) These tiny berries contain high amounts of fiber, which promote a healthy heart by lowering LDL or ‘bad’ levels of cholesterol.

Spinach- so many reasons to love this dark leafy green! It has anti-cancer and anti-inflammatory components and helps fight against cardiovascular problems. Spinach is loaded with Vitamin K, calcium and magnesium-all which help promote strong bones. It is also loaded with Vitamin C + A and Iron, zinc, phosphorus, potassium, copper, and omega-3 fatty acids and B vitamins. among others.  It is great for your skin as well, fighting acne and giving you that natural glow we all want. The high count of lutein in spinach helps to keep your eyes healthy and clear.

The added purified water in the smoothie helps to hydrate your body while flushing out the toxins that are being lifted from cells and tissues.

Make sure to continue drinking lots of water throughout the day. Its benefits are maximized when drank at room temperature, with fresh juice from half of a lemon.

Remember to embrace the mindfulness and awareness you are practicing while making healthy choices this week. Make sure to be good to your body and give it credit for being the tool that which allows us to move through life.   Our bodies are so resilient that even through times when we aren’t so good to it, we are able to restore and rebuild within by nourishing ourselves with all of these nutrient- dense foods.

So love your body today and everyday. Keep nourishing and it will love you back 😉